Featuring highly regarded international invited speakers from academics and corporations


Dr. Rachmat Pambudy

Department of Agribusiness, IPB University
 August 2, 2021 10.00-11.30

An Overview of Indonesian Agribusiness Before and During Covid 19: New Challenges and New Opportunities.
Indonesia’s agriculture and agribusiness, especially during pandemic era, will be overviewed in this lecture



Dr. Ramadhani Eka Putra

Institut Teknologi Bandung
 August 3, 2021 09.00-10.30

Sustainable Small-Scale Farming.
The lecture will present about small-scale farming as a natural outgrowth of sustainable agriculture. Sustainable small-scale farming is an agriculture that produces abundant food without polluting its environment or depleting the earth’s resources


Dr. Angga Dwiartama

Institut Teknologi Bandung
 August 3, 2021 13.00-14.30

Indonesian Exotic Crops.
Indonesia as tropical country is also known for the biodiversity of its exotic crops, including spices, that would gain interests and economic potential. The lecture will share the knowledge about how local farmers cultivate and produce these crops


Dr. Agus Dana Permana

Institut Teknologi Bandung
 August 4, 2021 09.00-10.30

Integrated Farming.
This course discusses Integrated agricultural design, components in Integrated agriculture, planning and implementation for Integrated agricultural development, nutrition cycle and energy flow in integrated agricultural activities, mixed crop-livestock/fish farming production systems, agricultural design related to irrigated & rainfed rice fields land agroecosystems, mixed gardens and dry land, and in hills/uplands

Dr. Masaru Kobayashi

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
 August 5, 2021 09.00-10.30

Fertilizer and Agricultural Production.
This course will discuss roles of fertilizers in the improvement of productivity to date and their issues in the future, aiming at bridging the knowledge acquired from previous lectures on conventional agriculture and the upcoming lectures on modern agricultural technologies


Prof. Dr. Cheorun Jo

College of Agriculture and Life Science, Seoul National University
 August 5, 2021 13.00-14.30

Animal Biotechnology.
This course aims to provide knowledge about the current trend in animal biotechnology, including innovative technology for meat processing and safety



Dr. Bayu Taruna Widjaja Putra

Faculty of Agricultural Technology, Universitas Jember
 August 6, 2021 09.00-10.30

Precision Agriculture and Site-specific Management.
This lecture equips students with insight into the latest technological developments and their contribution in supporting precision farming systems



Muhammad Athar Hafizhat Isbindra, S.T.

Obayashi Corporation
 August 6, 2021 13.00-14.30

Non-land based Agricultural Technology.
This course will focus on the concept of agricultural cultivation on non-land including hydroponic, aeroponic, verticulture, and nutrient film technique



Prof. Dr. Mikio Umeda

Yanmar Holdings Co., Ltd.
 August 9, 2021 09.00-10.30

Mechanization in Agriculture.
This course will introduce the basic theory of mechanics, agricultural equipment and machinery ranging from simple to complex machines and motors as a power operated agricultural activities



Dr. Estiyanti Ekawati

Institut Teknologi Bandung
 August 9, 2021 13.00-14.30

Development of Instrumentation in Agriculture.
This course will introduce the students about agricultural instrumentation and its development. The knowledge is required to understand the following lecture in precision agriculture



Prof. Dr. Michihisa Iida

Division of Environmental Science and Technology, Graduate School of Agriculture Kyoto University
 August 10, 2021 09.00-10.30

Automation System and Robotic for Agriculture.
This course will present the practical knowledge about agriculture automation systems and robotic that contain sensors, actuators, controllers, and interface systems


Prof. Dr. Geert Haesaert

Department Plants and Crops, Ghent University
 August 10, 2021 13.00-14.30

Biotechnology for Crop Improvement.
This course discusses the scope and role of biotechnology in agriculture, principles of biotechnology, application of biotechnology in enhancing crop capacity, sustainable agriculture, post-harvest, and food technology



Prof. Dr. Naoshi Kondo

Division of Environmental Science and Technology, Graduate School of Agriculture Kyoto University
 August 11, 2021 09.00-10.30

Biosensing Engineering in Post-harvest Technology.
The understanding in modern agriculture will also finally include the technology in post-harvest, especially through Biosensing Engineering



Widya Surya Prayoga

CEO & CoFounder at Tunas Farm
 August 4, 2021 13.00-14.30

Tunas Farm is the first Agritech startup indoor vertical farming in Indonesia that have commercial facility to fulfil local needs of fresh, healthy and pesticides free veggies in Tangerang. Aim to be the leading in urban farming business, we combine between IoT (Internet of Things) and Good Agriculture Process





AUGUST 2-13, 2021


August 2, 2021 09.00-10.00

The welcome and opening speech will be delivered by the representatives from School of Life Sciences and Technology, ITB and Kyoto University


August 2-11, 2021

Online courses with invited lecturers above


August 4, 2021 13.00-14.30

Underutilized Fruit-Trees in West Java, Indonesia
Plant Factory*

The Virtual Tour will show the local wisdom in Indonesia’s agriculture through an organic farming, as the cultivation process of aligning the ecological balance, diversity of varieties, harmonious with the environment, and balance the flow of nutrients


August 12, 2021 13.00-14.30

The final examination is given at the end of the course as an educational assessment and evaluation


August 13, 2021 09.00-11.00

The closing remarks will be delivered by the organizing committee



Registration Deadline July 26, 2021